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This Sweet Pedro Ximénez Vinegar is aged for 25 years in oak barrels. It displays an intense mahogany colour. The palate is densely sweet and silky and the texture is almost sirupy. This Sherry vinegar will add rich fruity flavours to dressings and marinades, and it is also useful to create a fruity sauce.
The Pedro Ximénez grapes, also known for the production of sumptuous wine are grown in the warm climate and moist soil of southern Spain. Picked late in the seasom, these grapes are simmered into a semi sweet vinegar which rests in American oak barrels for 25 years to steep and soak in subtle flavours. SoTaroni is located between the natural parks of the Sierra de Mariola and the Red Fountain in Alcoy (Alicante).